{"name":"scunt butter","symbol":"sbtc","description":"IT BEGINS WITH A SWAB.\nNot a lab. Not a catalogue. A swab. One woman, one Monday morning, one sterile Q-tip going where Q-tips go — and from that single blessed smear we culture an entire dairy operation. Her name is Brenda. Brenda has a signature and she signs every seal. Brenda is the reason your toast is about to change.\nWe take raw jersey cream from cows with names we refuse to learn (too much emotional overhead) and we introduce it to the culture. Then we wait. Twenty-one days in a warm dark room we call the Ferment Chapel, where a laminated photo of Brenda watches over every crock. Some say the butter tastes better when the photo faces east. We have not tested this. We will not test this. Testing is how you lose the magic.","showName":true,"image":"https://ipfs.io/ipfs/bafkreihu2b3mwjpf3ftnizveyhkleilpqzepb5ylc254ci76krzob4mujy","createdOn":"https://pump.fun"}